Caseificio Marovelli

In the green heart of Garfagnana, 500 meters above sea level, we propose Vibbiana among the charming village with views ranging from small villages and fortresses from sixteenth century and the Apuan Alps and the Apennines, evoking the feeling of protecting them in an embrace. At this stage we find conmercial farm for natural and organic  cheese  Marovelli Company, whose history encompasses a world of values ​​and traditions; where quality is realized in a careful blend of ancient traditions together with modern technology.

Marovelli has opened the doors of his laboratory, dressing up as a teacher and offering his expertise to ” Become Casaro in a few hours “.

The host, will be invested by a unique sensory experience that will envelop the senses and make him the protagonist of turning milk into cheese.